hotel departments
I. Rooms Division: This very
department provides the services guests expect during their stay in the Hotel.
The Rooms Division Department is typically composed of five different
departments:
a) Front Office
b) Reservation
c) Housekeeping
d) Uniformed Services
e) Telephone
II. Food & Beverage Department: Responsible to provide the service of Food and beverage to the Hotel guests In a four/ five-star hotel, Food and Beverage outlets might have the following forms: Quick Service, Table Service, Specialty Restaurants, Coffee Shops, Bars, Lounges, Clubs, Banquets, Catering Functions (Wedding, Birthdays…) and Rooms Service
III. Culinary Operations: Dealing in the preparation of all types of food and cuisine that are created within the kitchen. The areas to be covered may include:
- restaurant(s)
- bar(s)
- bakery
- buffet/ banquets
IV. Other departments in a hotel
- Sales & Marketing Division
- Accounting Division
- Engineering and Maintenance Division
- Security Division
- Human Resources Division
Of course, this could be more complicated. Have a look at Ritz-Carlton's Structure
a) Front Office
b) Reservation
c) Housekeeping
d) Uniformed Services
e) Telephone
II. Food & Beverage Department: Responsible to provide the service of Food and beverage to the Hotel guests In a four/ five-star hotel, Food and Beverage outlets might have the following forms: Quick Service, Table Service, Specialty Restaurants, Coffee Shops, Bars, Lounges, Clubs, Banquets, Catering Functions (Wedding, Birthdays…) and Rooms Service
III. Culinary Operations: Dealing in the preparation of all types of food and cuisine that are created within the kitchen. The areas to be covered may include:
- restaurant(s)
- bar(s)
- bakery
- buffet/ banquets
IV. Other departments in a hotel
- Sales & Marketing Division
- Accounting Division
- Engineering and Maintenance Division
- Security Division
- Human Resources Division
Of course, this could be more complicated. Have a look at Ritz-Carlton's Structure